How Do You Heat a Fully Cooked Spiral Sliced Honey Ham? The internal temperature of the ham should be 140 degrees Fahrenheit when it is fully cooked. It’s always best to use a meat thermometer to check for doneness before removing the ham from the oven. Keep in mind that cooking times are only estimates. Conversely, if you prefer a less cooked ham, you can decrease the cook time to 5 minutes per pound. If you prefer a more well-done ham, you can increase the cook time to 15 minutes per pound. The cook time will depend on several factors, including the size and type of ham, as well as your personal preferences.Ī good rule of thumb is to start by cooking the ham at 325 degrees Fahrenheit for 10 minutes per pound. When it comes to cooking a spiral ham, there is no one-size-fits-all answer to the question of how many minutes per pound you should heat the ham. How Many Minutes Per Pound Do You Heat a Spiral Ham? Cook time should only be about 45 minutes total for a 10 lb ham this way. Cook times will be similar to the oven method, but may require up to 30 minutes per pound (or 6 hours total for a 10 lb ham).įinally, if you want to speed things up even more, you can use a pressure cooker set at 15 psi. If your ham is frozen, you will need to factor in additional time to thaw it out first before cooking.Īnother option is using a slow cooker set on low heat. So, for a 10 lb ham it would take approximately 2 1/2 – 3 hours to heat all the way through. When using an oven, set the temperature to 350☏ and heat for about 15-18 minutes per pound of ham. The cook time will vary depending on the cooking method used. Enjoy! How Long Does a 10 Lb Spiral Ham Take to Cook?Īssuming you would like cook times for a precooked,10 lb. Remove from oven and let rest for 10-15 minutes before slicing and serving. Cover the pan loosely with foil and bake for approximately 15 minutes per pound, or until heated through (internal temperature should reach 140 degrees Fahrenheit).Ĥ. This will help keep the ham moist as it cooks.ģ. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. Preheat your oven to 350 degrees Fahrenheit.Ģ. With those guidelines in mind, here’s how you can go about warming up a spiral ham without drying it out:ġ.
Finally, allow the ham plenty of time to rest after cooking so that the juices can redistribute evenly throughout. Second, if you’re using a glaze or sauce, be sure to apply it sparingly so as not to overwhelm the flavor of the meat. First, make sure that you don’t overheat the ham. When it comes to spiral hams, there are a few things you need to keep in mind in order to avoid drying it out. What Is Uncured Ham? | Everything You Need To KnowĬredit: How Do You Warm Up a Spiral Ham Without Drying It Out?
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